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</html><thumbnail_url>https://www.atlantaeats.com/wp-content/uploads/2014/04/buddyv-mod.png</thumbnail_url><thumbnail_width>323</thumbnail_width><thumbnail_height>158</thumbnail_height><description>Thomas Keller is a chef that can be described in one word; genius. Having already built the nations most acclaimed restaurant, The French Laundry, he set his sight on taking over Vegas. In it's tenth year, Bouchon is proof that he has accomplished his task, and then some.</description></oembed>
